Dave’s Free Gluten Guide 2026

A professional guide for safe ordering at Dave’s Hot Chicken for People with Gluten/wheat allergies. Simple guidance on what to choose and what to avoid.

 Is Dave’s Gluten-Free?

Please note that Dave’s Hot Chicken does not offer full gluten-free certification. Our Signature Nashville-style Hot Chicken is coated in wheat-based flour, and shared fryers are standard for certain items. However, there are certain options for our guests with non-celiac gluten sensitivities or gluten-conscious preferences.

Menu Dishes	Gluten-free Suitability	Descriptions and Concerns
Tenders & Sliders	Gluten Included	Breaded items are strictly wheat flour. (No substitute available)
Crinkle-cut Fries	GF Components	Cooked in a shared fryer with chicken.
Dave’s Not Chicken (Cauli)	Contains Gluten	Cauliflower is coated with the same wheat/flour breading.
Mac & Cheese	Includes Gluten	Wheat-made pasta is the only option available.
Kale Slaw	100% Gluten-Free	Fresh Kale with tangy vinegar dressing.
Dave’s Signature Sauces	Gluten-Free	Safe side option for gluten-sensitive people.
Milkshake	No Gluten	A safe option, but with no cookie/Oreo toppings.

⚠️ Cross-Contamination Alert for Celiac Guests

Dave’s Hot Chicken extensively uses wheat flours in their kitchen; therefore, airborne flour and cross-contact may occur. Our Celiac guests with severe wheat allergies should consult with management first before ordering a meal. We can’t fully assure a completely gluten-free environment.

 How to order with Gluten awareness

With these helpful tips, you can avoid gluten exposure.

 Go Breadless

Try ordering your chicken without a bun or sliced bread. Avoiding bread can reduce overall wheat intake.

Slaw Swap option

Request extra Kale Slaw as a bread alternative. Slaw is naturally gluten-free and adds crunch while balancing the chicken’s heat.

 Allergy Alert notification

Let the staff know about your wheat allergy so they can take extra precautions, like using gloves and clean utensils, when serving your meal.